SAMPLE MENUS

PICNIC

ST BONIFACE BBQ PICNIC

APPLEWOOD CIDER SMOKED ST LOUIS RIBS
BOURBON BBQ PULLED PORK SHOULDER
GRILLED CHIMICHURRI FLANK STEAK
CAST IRON SKILLET CHEDDAR CORNBREAD & APPLE COBBLER DESSERT
MIXED LETTUCES WITH GREEN GODDESS DRESSING
GRILLED CORN RIBS
DECEDENT BAKED BEANS
SMASHED BUTTERMILK POTATO SALAD
COUNTRY COLE SLAW

Asado

A SOUTH AMERICAN GATHERING OF FRIENDS AND FAMILY

GRANDE ENSALADA

Mixed Greens, Avacodo, Red Onion, Mango, Orange, Carrot, Cotija & Queso Fresco Cheese.

APPLEWOOD CIDER SMOKED ST LOUIS RIBS

SALSA ASADA DE AGUACATE

Avacodo Salsa

SALSA DE PINA TATEMADA

Grilled Pineapple Salsa

FRIJOLES NEGROS

Black Beans with Cactus Paddles

GRILLED CHIMICHURRI FLANK STEAK

CORN RIBS

With Cream & Cotija Cheese

POLLO TUCATECO ASADA

Yucatan-Style Grilled Chicken

SHRIMP CEVICHE

With Habenero Crema

PRIVATE EVENT

FALL VAHAN EXCLUSIVE JEWELRY EVENT

RECEPTION MENU

CHICKEN APPLE SAUSAGE WITH FALL HARVEST VEGETABLES

Roasted Butternut Squash, Sweet Potatoes, Brussels Sprouts, Apples and Onions with Fresh Garden Herbs, Maple, and Pecans

TURKEY CRANBERRY CIABATTA

Oven Roasted Turkey Breast, Brie, Honey Mustard, Cranberry Capote, Lettuce and Heirloom Tomato

SHRIMP & GRITS

Done in a Classic Southern Style

SMOKED SALMON SPREAD

Whipped Feta and Goat Cheeses, Onions, Capers and Tomato with Roasted Crostini

HOT MADE TO ORDER CROISSANT BEIGNETS

With Powdered Sugar and Nutella Dipping Sauce

WINE DINNER

PARTY OF EIGHT

Opening Toast to Friends

Segura Viudas Cava from Spain

Charcuterie Board

Two Soups Married

Capisco Pinot Grigio 2022 Italy
Curry Red Pepper Lentil Puree / Potato Leek Vegetable with Coconut Milk

Salad of Hearty Grains

Beaujolais
Grains of Farro and Wild Rice with roasted Tomato and Beets, Roasted Walnuts, Baby Kale, and Apricots
Dressed in Olive Oil, lemon, and Agave Nectar

Seafood Course

Lobster Shack Sauvignon Blanc 2022 South Africa
Seared Diver Scallops and Argentinian Red Shrimp on a bed of Pearl Couscous

Sorbet Intermezzo

Wagyu Beef

Grand Vino 2017 Italy
Carved Chimichurri Wagyu Tomahawk Ribeye with Romanesco and roasted Petite Potato Blend

Dessert

Guests’ choice of Ruby Port, Sherry or Maderia
Caramel Toffee Cake with Toasted Pecan Praline and Salted Caramel Sauce

SAMPLE MENUS

PICNIC

ST BONIFACE BBQ PICNIC

Asado

A SOUTH AMERICAN GATHERING OF FRIENDS AND FAMILY

GRANDE ENSALADA

Mixed Greens, Avacodo, Red Onion, Mango, Orange, Carrot, Cotija & Queso Fresco Cheese.

APPLEWOOD CIDER SMOKED ST LOUIS RIBS

SALSA ASADA DE AGUACATE

Avacodo Salsa

SALSA DE PINA TATEMADA

Grilled Pineapple Salsa

FRIJOLES NEGROS

Black Beans with Cactus Paddles

GRILLED CHIMICHURRI FLANK STEAK

CORN RIBS

With Cream & Cotija Cheese

POLLO TUCATECO ASADA

Yucatan-Style Grilled Chicken

SHRIMP CEVICHE

With Habenero Crema

PRIVATE EVENT

FALL VAHAN EXCLUSIVE JEWELRY EVENT

RECEPTION MENU

CHICKEN APPLE SAUSAGE WITH FALL HARVEST VEGETABLES

Roasted Butternut Squash, Sweet Potatoes, Brussels Sprouts, Apples and Onions with Fresh Garden Herbs, Maple, and Pecans

TURKEY CRANBERRY CIABATTA

Oven Roasted Turkey Breast, Brie, Honey Mustard, Cranberry Capote, Lettuce and Heirloom Tomato

SHRIMP & GRITS

Done in a Classic Southern Style

SMOKED SALMON SPREAD

Whipped Feta and Goat Cheeses, Onions, Capers and Tomato with Roasted Crostini

HOT MADE TO ORDER CROISSANT BEIGNETS

With Powdered Sugar and Nutella Dipping Sauce

WINE DINNER

PARTY OF EIGHT

Opening Toast to Friends

Segura Viudas Cava from Spain

Charcuterie Board

Two Soups Married

Capisco Pinot Grigio 2022 ItalyCurry Red Pepper Lentil Puree / Potato Leek Vegetable with Coconut Milk

Salad of Hearty Grains

BeaujolaisGrains of Farro and Wild Rice with roasted Tomato and Beets, Roasted Walnuts, Baby Kale, and ApricotsDressed in Olive Oil, lemon, and Agave Nectar

Seafood Course

Lobster Shack Sauvignon Blanc 2022 South AfricaSeared Diver Scallops and Argentinian Red Shrimp on a bed of Pearl Couscous

Sorbet Intermezzo

Wagyu Beef

Grand Vino 2017 ItalyCarved Chimichurri Wagyu Tomahawk Ribeye with Romanesco and roasted Petite Potato Blend

Dessert

Guests’ choice of Ruby Port, Sherry or MaderiaCaramel Toffee Cake with Toasted Pecan Praline and Salted Caramel Sauce

Competitive Steak & BBQ Champion

CHEF DAN STARKE

EXECUTIVE CHEF & BBQ PIT BOSS

CONTACT

STYLE

WHAT WE DO

Capisco Pinot Grigio 2022 Italy
Curry Red Pepper Lentil Puree / Potato Leek Vegetable with Coconut Milk

Beaujolais
Grains of Farro and Wild Rice with roasted Tomato and Beets, Roasted Walnuts, Baby Kale, and Apricots
Dressed in Olive Oil, lemon, and Agave Nectar

Lobster Shack Sauvignon Blanc 2022 South Africa
Seared Diver Scallops and Argentinian Red Shrimp on a bed of Pearl Couscous

Grand Vino 2017 Italy
Carved Chimichurri Wagyu Tomahawk Ribeye with Romanesco and roasted Petite Potato Blend

Guests’ choice of Ruby Port, Sherry or Maderia
Caramel Toffee Cake with Toasted Pecan Praline and Salted Caramel Sauce